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Espresso machine introduces the perfect engineering design of Espresso coffee machine

Espresso machine introduces the perfect engineering design of Espresso coffee machine

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of bakers. Esp, founder of the art of coffee drawing.

2015-01-05
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee

2016-01-16
How to make a cup of Espresso

How to make a cup of Espresso

First, fine enough and uniform coffee powder ESP extraction has a higher pressure, so use enough fine powder. Under the premise of fine as much as possible uniform, so that the coffee powder under the pressure of uniform extraction

2014-09-28
The most delicious

The most delicious "coffee cup" in history

Here comes the most delicious coffee cup in history! A coffee cup made of pure dark chocolate, which is used to hold iced macchiato coffee. After drinking the coffee, the cup is also eaten. How can coffee and chocolate lovers control it?

2014-05-27
Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee

Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of roasters. Esp, founder of the art of coffee drawing.

2014-11-24
Brand coffee machine introduction: original Pegasus FAEMA E98 S2 dual-head hand-controlled commercial semi-automatic

Brand coffee machine introduction: original Pegasus FAEMA E98 S2 dual-head hand-controlled commercial semi-automatic

Coffee machine brand: FAEMA color classification: manual non-warranty one-year function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups coffee machine brand: other coffee machine brand baby details [trade name] FAEMA Pegasus E98S2 double-ended manual semi-automatic coffee machine [commodity brand] FAEMA Pegasus [commodity]

2015-12-11
Principles and principles of Coffee extraction (part I) Coffee extraction Law

Principles and principles of Coffee extraction (part I) Coffee extraction Law

Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,

2015-11-05
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
Coffee Maker-Hand Brewing Pot Kalita, Hario Home Make Your Own Coffee Simple Hand Brewing

Coffee Maker-Hand Brewing Pot Kalita, Hario Home Make Your Own Coffee Simple Hand Brewing

After all, this thing has some handicraft properties. When talking about cost performance, it is often quite nonsense. Only people who like it don't like it and don't like it conveniently. For example, some plating limited models of Takahiro, although handsome in appearance, sell for two cups of ordinary models or even close to 2000. I am not very willing to buy them (I think it is better to upgrade a bean grinder if I have this money). Even if it is an oil pot, it is used.

2016-04-26
Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine

Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine

RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RC07-001

2015-12-09
Several skills of brewing coffee in a follicular hand pot

Several skills of brewing coffee in a follicular hand pot

Let's think of follicle as a concept, which is very simple, that is, filtering while injecting water. It's a simple concept to put a filter on the container and then inject water. Last week we talked about some of the causes of follicular coffee. Today let's talk about utensils.

2014-09-10
Basic knowledge of boutique coffee how to make a cup of Espresso

Basic knowledge of boutique coffee how to make a cup of Espresso

First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.

2014-11-19
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2015-12-21
Hand-made coffee

Hand-made coffee

Hand-made coffee seems to have been invented by the French, but in any case, it was the Japanese who carried him forward.

2014-07-18
How to make a cup of coffee powder with Espresso fine enough and even

How to make a cup of coffee powder with Espresso fine enough and even

First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.

2015-10-12
Incomplete arrangement of data of Italian Coffee Grinder

Incomplete arrangement of data of Italian Coffee Grinder

The importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,

2014-09-13
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
Boutique Coffee Learning Independent Cafe Management sharing

Boutique Coffee Learning Independent Cafe Management sharing

Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace

2015-01-12
Knowledge of the theoretical ratio of powder to water in coffee brewing SCAA gold cup

Knowledge of the theoretical ratio of powder to water in coffee brewing SCAA gold cup

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-01-05
Coffee control pay attention to the least suitable for drinking coffee in the morning.

Coffee control pay attention to the least suitable for drinking coffee in the morning.

The first thing many people do when they wake up in the morning is to have a good cup of coffee. It is said that this habit can keep people energetic throughout the day, but scientific research has shown that the body has higher levels of cortisol in the morning. Drinking coffee at this time will lead to less cortisol produced by the body and more reliance on caffeine as a substitute. The best time to drink coffee is from 10:00 to noon.

2015-08-05
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